5.0 % alc. vol. Vores skønne tysk-inspirerede og velhumlede pilsner vender tilbage på dåse! Frisk, sprød og ren med fine humlenoter, en sprød finish og efterlader en usandsynlig stærk trang til mere.
5,6% Festive Lager! Gold is a bitter, fresh and hoppy golden lager, brewed for the holiday season, with the finest German ingredients. Grassy, citrusy hoppiness, good bready malt body with light honey notes, and a solid bitterness. This lager is brewed to be the perfect companion to a classic Danish Julefrokost.
8.3 % alc. vol. Milk stout w/ Vietnamese coffee Our popular stout Good Morning, Vietnam is back in cans, and tasting as great as ever.
In a pursuit to push the limits of our brewing system, we created this majestic Imperial Stout. Brewed with our favorite English malts and American hops, King Ink is big, bold and intense with notes of liquorice, dark chocolate, burnt toffee and roasted malts balanced by sweet chocolate and vanilla notes. Welcome to the empire of King Ink! 11,5% alk....
7% Modern West Coast IPA, Hopped and Dry-Hopped with Nelson Sauvin, Citra & Mosaic! Slice of Sunshine is what we call a Modern West Coast IPA, where we combine classic trademarks of the West Coast IPA - bitterness, clarity and crisp malt profile - with hopping techniques and the aromatic focus of modern IPA's. A light malt profile of only pilsner...
Our Hoppy Bundle is a bundle containing 11 cans of delicious IPA. It's an ever-changing bundle, but always containing the freshest releases, and is a very good way to get that hop craving sorted our. Always contains IPA, Double IPA and Session IPA, in different styles of IPA like New England IPA and Modern West Coast IPA. Please not that the bundle is...
Our Lager Bundle is a selection of 10 cans of our freshest Lager and German-style beers! This bundle includes classics like Neu Pilsner and Vienna Lager, as well as other Lager beers we have in stock at the time of ordering. This might be styles like Kölsch, Maibock, Schwarzbier, Kellerbier, Helles Lager etc. Please not that the bundle is ever-changing,...
5% German-Style Pilsner, Hopped and Dry-Hopped with Tettnang & Nelson Sauvin! A new spin on our beloved Neu Pilsner, hopped with Tettnang & our favorite New Zealand hop, Nelson Sauvin. The base recipe is the same, with Tettnang & Nelson in the kettle, and a small dry-hop with Nelson as well.
5% Belgian Pale Ale, brewd with Danish Heritage Malt, German Hops & Belgian Yeast! Town & Country is our vision of a Pale Ale rooted in European brewing tradition - a Continental Pale Ale - Brewed with Danish heritage malt, German hops & Belgian yeast. We’ve taken some of our favorite ingredients, and tried to create something truly special....
11.5% Bourbon Barrel Aged Adambier, German style Strong Ale! To celebrate our 100th brew, we have brewed this Adambier - an old German style of strong ale, rooted in the tradition of the city of Dortmund. It is a rich, dark and satisfying ale, brewed with a wide range of different malts - both caramelized, roasted and smoked - to create a complex ale with...
5,0% Classic - Organic Vienna Lager! Our new "Classic" is a newborn version of our former "Vienna Lager" - a Vienna-style amber lager brewed with a range of delicious, organic malts from Gyrup Gårdmalt. Vienna Malt, Caramel malts and a touch of roasted barley gives a complex and crackery malt profile, and german Tradition and Saphir hops provide a spicy,...
4,5% Organic Italian-style Pilsner! Inspired by our recent trip to Birrificio Italiano's (the creators of Tipopils) Pils Pride Festival, we have brewed this floral and delicate Organic Italian-style Pilsner. Italian pilsners are known for being very hop forward in the aroma, however delicate, soft and floral in the taste, while staying true to its German...
6.3% A Mid-West American Pale Ale hopped with Mosaic T90 & Mosaic Cryo! Inspired by the legendary Pipeworks Brewing in Chicago, we bring you Tile Cutter! Til Cutter is an American Pale Ale with only Pilsner and Carapils malts, a neutral yeast, and excessive amounts of Mosaic - especially in the dry-hop. It’s less bitter than our Modern West Coast...
5% West Coast Pilsner Hopped and Dry Hopped with Hallertau Mittelfrüh, Mosaic & Citra! Neu School is the successor to the big success of Neu Zealand, where we took our Neu Pilsner recipe, and played around with New Zealand hops. This time around - as the label so subtly suggests - we’ve been playing around with American hops - Mosaic and Citra. We...
6.5% New England IPA, Hopped and Dry-Hopped with Simcoe Cryo, Azacca & Nelson Sauvin! When we brewed Stratoketcher back in April, we made a few changes to our process for NEIPA’s - namely a new yeast, and increased dry-hop intensity. We think Stratokether was a big step in the direction we want our NEIPA’s go follow, so we took these steps, and tried...
8% DDH New England DIPA, with Mosaic Cryo, Simcoe, Azacca & Sabro! DDH New England DIPA.
6.5% Cold IPA, Hopped and Dry-Hopped with Mosaic, Simcoe, Simcoe Cryo, Chinook, & Columbus! Our very first Cold IPA. Brewed with flaked rice for a crisp body, fermented with lager yeast and hopped with Mosaic, Simcoe, Simcoe Cryo, Chinook & Columbus.
4.7% Witbier brewed with Coriander, Orange Peel and Lime Zest. Dry-Hopped with Citra! Lobotomy is our first Witbier - a Belgian-style wheat ale brewed with orange peel and coriander - the classic spices for a Belgian-style Witbier. Our version also has a few other touches to make it even fresher, brighter and zestier. We've added lime zest in the boil,...
