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This is our take on a Bamberg-style Rauchbier. It has a beautiful deep amber appearance, due to the addition of soft caramel malts, which add a delightful malty sweetness. Malt smoked over beechwood makes up a large portion of the grist, providing that classic meaty smokiness that Bamberg Rauchbiers are so loved for.
Hopped with Perle and Hallertau Hersbrucker, which provide a touch of wood, pine and spiciness to the mix, which blends very well with the complex smoke character.