

This batch of our famous Good Morning, Vietnam was aged for 7 months in fresh Rye Whisky barrels from Stauning Whisky. The barrel adds enormous complexity with notes of toasted wood, vanilla and toasted coconut.
This batch of our famous Good Morning, Vietnam was aged for 7 months in fresh Rye Whisky barrels from Stauning Whisky. The barrel adds enormous complexity with notes of toasted wood, vanilla and toasted coconut.